Vinsanto
Vinsanto DOC
A journey that will last for years, a journey that will transform the simplicity of the grape into an elixir of time. Each sip presents a richness and velvety softness that immerses the senses in a world of flavours.
- Grape varieties: 60% Trebbiano, 40% Malvasia
- Soil: Rich in sand and shale, with a considerable presence of marine fossils.
- Vine training system: Guyot
- Plant density per hectare: 4000 plants/ha
- Vinification: the grapes used to make Vinsanto are left to wither on racks for at least three months. The wine then ages in casks in varying sizes for at least six years.
- Serving temperature: 10 - 12 °C
- Alcohol content: 19% Vol.
- Sensory features: Golden yellow with amber highlights. Intense and ethereal bouquet with notes of apricot in syrup and candied fruit. Rich and velvety on the palate, with an extremely smooth finish.
Pairings
- Blue cheese of varying maturity and ricotta. Also excellent with traditional Tuscan biscuits and desserts.