Vermentino
Bianco Toscana IGT
As you pour it into the glass, the light plays with its highlights, promising a sensory journey. A bouquet of summer scents envelops the senses with lively notes that arouse your curiosity. Allow yourself to be carried away and surprised.
- Grape varieties: 100% Vermentino
- Soil: Rich in sand and clay, with a considerable presence of marine fossils.
- Vine training system: Guyot
- Plant density per hectare: : 4000 plants/ha
- Vinification: The grapes undergo soft pressing followed by temperature-controlled fermentation at 16°C. The wine ages on its lees in steel for seven months, until it is ready to be bottled.
- Serving temperature: 8-10°C
- Alcohol content: 13% Vol.
- Sensory features: Straw-yellow colour with highlights verging on green. The nose presents scents of peach, apricot and apple enhanced by citrus notes. Crisp on the palate, with a rich mouthfeel and savoury flavour.
Pairings
- fish and shellfish, cheese and vegetable dishes.