Its creation is a rite of passion. A true embrace of freshness and depth. At first taste, it surprises with a lingering persistence that leaves an indelible memory.
Soil: Rich in sand and clay, with a considerable presence of marine fossils.
Vine training system: Guyot
Plant density per hectare: 4000 plants/ha
Vinification: The grapes ferment and age for 8 months in french oak tonneaux with maturation on the fine lees.
Serving temperature: 10°C
Alcohol content: 13% Vol.
Sensory features: Intense straw-yellow colour with golden highlights. The nose presents full notes of yellow fruits and sensation of white pepper. The palate is savoury and deep, with a long persistence.
Pairings
Grilled fish, shellfish, grilled chicken. Also excellent with charcuterie.