Imagine raising a toast with a wine that represents conviviality. Elegance, freshness and a fine perlage dance in the glass, creating sensations of lightness and joy.
Vinification: Pressing of the whole bunches is followed by temperature-controlled alcoholic fermentation. Prise de mousse takes place in autoclaves and then the wine is bottled.
Serving temperature: 8°C
Alcohol content: 11.5% Vol.
Sensory features: Delicate pink colour and floral and citrus aromas, with prominent rasperry notes. Crisp and harmonious on the palate with a fine, creamy perlage.
Pairings
Fish and shellfish. Also excellent as an aperitif.