Grappa di Chianti Classico
Distillation introduces us to a world where passion for viticulture is combined with an ancient art. The result is an intense emotion that should be savoured slowly.
- Grapes: Carefully selected fresh marc resulting from the fermentation of grapes used for the production of Chianti Classico wine.
- Production: The finest marc is softly pressed and transported immediately to the distillery. The following day it undergoes slow and careful distillation, partly under vacuum and at a low temperature, in order to enhance its original aromas and fragrances. It ages in wood for several months before being bottled.
- Serving temperature: 12 - 14 °C
- Alcohol content: 43% Vol.
- Sensory features: Warm colour, soft, persistent flavour with notes of pine and hay typical of a young Tuscan grappa.