Olio Extravergine di Oliva
It is at the heart of the Italian gastronomic tradition, where it represents not only an ingredient, but a true elixir of pleasure and flavour. Discover how this green treasure can elevate your culinary creations and bring a touch of quality to your table.
- Denominazione: Olio extravergine di oliva
- Olive varietals: Frantoio, Moraiolo, Leccino and Pendolino
- Production: Harvesting, which starts in mid-November, is carried out by hand and the olives are taken to the mill every day for cold pressing.
- Sensory features: Deep green-gold colour with shimmering highlights, fruity aroma with hints of fresh vegetables. The flavour is generous and well balanced.
Pairings
- Recommended particularly for drizzling over soups, bruschetta and other Mediterranean dishes.