Olio Chianti Classico
Olio extra vergine di Oliva
Every drop of this oil has a story to tell, containing an unbreakable bond between man and nature, a reference to a generous and authentic land. Its bright green colour and intense flavour reflect the vitality of the fruit of origin.
Out of Stock
- Olive varietals: Moraiolo, Frantoio e Leccino
- Production: The olives are hand-picked in early November, when they reach an optimal level of ripeness, and are taken to the mill for processing within 24 hours. Pressing is carried out using a continuous cycle system and the olives are cold-pressed on a daily basis to maintain their original aromas and low acidity, resulting in an oil of excellent quality.
- Sensory features: Deep and vivid green in colour, it has a very fruity aroma with herbaceous and artichoke notes. The flavour is intense and slightly spicy.
Pairings
- Its qualities are enhanced when drizzled over steak tartare, soups, bruschetta and salads.