{"id":5960,"date":"2024-08-07T13:45:02","date_gmt":"2024-08-07T13:45:02","guid":{"rendered":"https:\/\/lacrocezari.it\/prodotti\/"},"modified":"2026-06-09T13:17:45","modified_gmt":"2026-06-09T13:17:45","slug":"products","status":"publish","type":"page","link":"https:\/\/lacrocezari.it\/en\/products\/","title":{"rendered":"Products"},"content":{"rendered":"\t\t
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Our range of excellence<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover our products and be surprised by the authentic flavours of our terroir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Chianti Classico<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Chianti Classico DOCG<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ageing in 20-hectolitre oak barrels for 15 months gives this wine a bright red colour with distinct violet highlights in the glass. The nose presents aromas of small red berries with notes of incense and powder. Elegant body, well balanced, streamlined and dynamic in the finish. Ideal paired with roast and braised red meats as well as medium-mature and mature cheeses.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDiscover the wine\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Chianti Classico Riserva DOCG
Passate Corte<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aged for 20 months in French oak barriques and tonneaux, this wine has an intense red colour with violet highlights. The nose presents notes of ripe red fruit and sensations of spice, tobacco and leather. The palate is savoury and rich, and the tannic texture is well balanced with the acid component. Ideal with red meats, T-bone steak and mature cheeses.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Chianti Classico DOCG
Gran Selezione<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Made from the finest selection of softly crushed Sangiovese grapes, it spends 24 months ageing in French oak tonneaux. Deep ruby red in colour, it presents distinct notes of black cherry, cocoa and tobacco in the nose. The palate is enveloping, lively and refreshing, with a long and extremely savoury finish. Ideal with grilled red meats, roasts and stews.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDiscover the wine\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Chianti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Chianti DOCG
\nGoverno All'uso Toscano<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Sangiovese grapes ferment in steel for about 10 days and, after being drawn off, the must undergoes slow refermentation together with the Colorino grapes previously left to wither in the fruit room. Brilliant red in colour, it has a fresh aroma with notes of raspberry, cherry and violet. Ideal with both white and red meats as well as charcuterie. Also excellent with fish soups such as \u201ccacciucco alla livornese\u201d.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Rosso Toscana Merlot<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Rosso IGT Doccione<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A deep ruby red wine, it ages in barriques for 18 months. It is characterised by a complex and persistent aroma of ripe cherry and plum together with spicy notes. The flavour is harmonious and the structure is full, with a long, persistent finish. Ideal with red meats, roasts and game, especially wild boar stew. Also suitable as a meditation wine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Bianco Toscana Vermentino<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Bianco IGT Vermentino<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fermentation and maturing on the fine lees in stainless steel for seven months results in a straw-yellow wine with highlights verging on green. The nose presents scents of peach, apricot and apple enhanced by citrus notes. Crisp on the palate, with a rich mouthfeel and savoury flavour. Ideal with fish and shellfish, cheese and vegetable dishes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDiscover the wine\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Bianco IGT Vermentino Ribellino <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fermentation and maturing on the fine lees for 8 months in French oak tonneaux result in an intense straw-yellow colour with golden highlights. The nose presents full notes of yellow fruits and sensations of white pepper. The palate is savoury and deep, with a long persistence. Ideal with grilled fish, shellfish and grilled chicken. Also excellent with charcuterie.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDiscover the wine\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Spumante Ros\u00e8 Brut<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Melachecca<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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After pressing the whole bunches, temperature-controlled vinification is carried out, followed by prise de mousse in autoclaves. A wine with a delicate pink colour and floral and citrus aromas, with prominent raspberry notes. Crisp and harmonious on the palate with a fine, creamy perlage. Excellent as an aperitif and to pair with fish and shellfish dishes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDiscover the wine\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Grappa & Vinsanto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Vinsanto del Chianti DOC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Obtained from grapes that have spent three months withering in the fruit room, it spends at least six years ageing in barrels of various sizes. Golden yellow with amber highlights. Intense and ethereal bouquet with notes of apricots in syrup and candied fruit, rich and velvety on the palate. Ideal with blue cheeses of varying maturity and with ricotta. Also excellent with traditional Tuscan biscuits and desserts.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Grappa di Chianti Classico<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The fresh marc resulting from the fermentation of Chianti Classico grapes undergoes a slow and meticulous distillation process that enhances its original aromas and fragrances. Slight ageing in wood gives it a warm colour and a soft, persistent flavour with notes of pine and hay typical of a young Tuscan grappa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDiscover more\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Olio<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Olio Chianti Classico DOP<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The finest selected olives are cold-pressed (first pressing) within 24 hours of harvesting. Deep and vivid green in colour, it has a very fruity aroma with herbaceous and artichoke notes. Its flavour is intense and slightly spicy. Its qualities are enhanced when drizzled over steak tartare, soups, bruschetta and salads.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDiscover more\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Olio Extravergine di Oliva <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Made from olives harvested by hand and cold-pressed (first pressing). It has a deep green-gold colour with shimmering highlights and a fruity aroma with hints of fresh vegetables. The flavour is generous and well balanced. Recommended particularly for drizzling over soups, bruschetta and other Mediterranean dishes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDiscover more\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our range of excellence Discover our products and be surprised by the authentic flavours of our terroir. Chianti Classico Chianti Classico DOCG Ageing in 20-hectolitre oak barrels for 15 months gives this wine a bright red colour with distinct violet highlights in the glass. The nose presents aromas of small red berries with notes of incense and powder. Elegant body, well balanced, streamlined and dynamic in the finish. Ideal paired with roast and braised red meats as well as medium-mature and mature cheeses. Discover the wine Chianti Classico Riserva DOCGPassate Corte Aged for 20 months in French oak barriques and tonneaux, this wine has an intense red colour with violet highlights. The nose presents notes of ripe red fruit and sensations of spice, tobacco and leather. The palate is savoury and rich, and the tannic texture is well balanced with the acid component. Ideal with red meats, T-bone steak and mature cheeses. Discover the wine Chianti Classico DOCGGran Selezione Made from the finest selection of softly crushed Sangiovese grapes, it spends 24 months ageing in French oak tonneaux. Deep ruby red in colour, it presents distinct notes of black cherry, cocoa and tobacco in the nose. The palate is enveloping, lively and refreshing, with a long and extremely savoury finish. Ideal with grilled red meats, roasts and stews. Discover the wine Chianti Chianti DOCG Governo All’uso Toscano The Sangiovese grapes ferment in steel for about 10 days and, after being drawn off, the must undergoes slow refermentation together with the Colorino grapes previously left to wither in the fruit room. Brilliant red in colour, it has a fresh aroma with notes of raspberry, cherry and violet. Ideal with both white and red meats as well as charcuterie. Also excellent with fish soups such as \u201ccacciucco alla livornese\u201d. Discover the wine Rosso Toscana Merlot Rosso IGT Doccione A deep ruby red wine, it ages in barriques for 18 months. It is characterised by a complex and persistent aroma of ripe cherry and plum together with spicy notes. The flavour is harmonious and the structure is full, with a long, persistent finish. Ideal with red meats, roasts and game, especially wild boar stew. Also suitable as a meditation wine. Discover the wine Bianco Toscana Vermentino Bianco IGT Vermentino Fermentation and maturing on the fine lees in stainless steel for seven months results in a straw-yellow wine with highlights verging on green. The nose presents scents of peach, apricot and apple enhanced by citrus notes. Crisp on the palate, with a rich mouthfeel and savoury flavour. Ideal with fish and shellfish, cheese and vegetable dishes. Discover the wine Bianco IGT Vermentino Ribellino Fermentation and maturing on the fine lees for 8 months in French oak tonneaux result in an intense straw-yellow colour with golden highlights. The nose presents full notes of yellow fruits and sensations of white pepper. The palate is savoury and deep, with a long persistence. Ideal with grilled fish, shellfish and grilled chicken. Also excellent with charcuterie. Discover the wine Spumante Ros\u00e8 Brut Melachecca After pressing the whole bunches, temperature-controlled vinification is carried out, followed by prise de mousse in autoclaves. A wine with a delicate pink colour and floral and citrus aromas, with prominent raspberry notes. Crisp and harmonious on the palate with a fine, creamy perlage. Excellent as an aperitif and to pair with fish and shellfish dishes. Discover the wine Grappa & Vinsanto Vinsanto del Chianti DOC Obtained from grapes that have spent three months withering in the fruit room, it spends at least six years ageing in barrels of various sizes. Golden yellow with amber highlights. Intense and ethereal bouquet with notes of apricots in syrup and candied fruit, rich and velvety on the palate. Ideal with blue cheeses of varying maturity and with ricotta. Also excellent with traditional Tuscan biscuits and desserts. Discover the wine Grappa di Chianti Classico The fresh marc resulting from the fermentation of Chianti Classico grapes undergoes a slow and meticulous distillation process that enhances its original aromas and fragrances. Slight ageing in wood gives it a warm colour and a soft, persistent flavour with notes of pine and hay typical of a young Tuscan grappa. Discover more Olio Olio Chianti Classico DOP The finest selected olives are cold-pressed (first pressing) within 24 hours of harvesting. Deep and vivid green in colour, it has a very fruity aroma with herbaceous and artichoke notes. Its flavour is intense and slightly spicy. Its qualities are enhanced when drizzled over steak tartare, soups, bruschetta and salads. Discover more Olio Extravergine di Oliva Made from olives harvested by hand and cold-pressed (first pressing). It has a deep green-gold colour with shimmering highlights and a fruity aroma with hints of fresh vegetables. The flavour is generous and well balanced. Recommended particularly for drizzling over soups, bruschetta and other Mediterranean dishes. Discover more<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-5960","page","type-page","status-publish","hentry"],"yoast_head":"\nProducts - La Croce Zari<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacrocezari.it\/prodotti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Products - La Croce Zari\" \/>\n<meta property=\"og:description\" content=\"Our range of excellence Discover our products and be surprised by the authentic flavours of our terroir. Chianti Classico Chianti Classico DOCG Ageing in 20-hectolitre oak barrels for 15 months gives this wine a bright red colour with distinct violet highlights in the glass. The nose presents aromas of small red berries with notes of incense and powder. Elegant body, well balanced, streamlined and dynamic in the finish. Ideal paired with roast and braised red meats as well as medium-mature and mature cheeses. Discover the wine Chianti Classico Riserva DOCGPassate Corte Aged for 20 months in French oak barriques and tonneaux, this wine has an intense red colour with violet highlights. The nose presents notes of ripe red fruit and sensations of spice, tobacco and leather. The palate is savoury and rich, and the tannic texture is well balanced with the acid component. Ideal with red meats, T-bone steak and mature cheeses. Discover the wine Chianti Classico DOCGGran Selezione Made from the finest selection of softly crushed Sangiovese grapes, it spends 24 months ageing in French oak tonneaux. Deep ruby red in colour, it presents distinct notes of black cherry, cocoa and tobacco in the nose. The palate is enveloping, lively and refreshing, with a long and extremely savoury finish. Ideal with grilled red meats, roasts and stews. Discover the wine Chianti Chianti DOCG Governo All’uso Toscano The Sangiovese grapes ferment in steel for about 10 days and, after being drawn off, the must undergoes slow refermentation together with the Colorino grapes previously left to wither in the fruit room. Brilliant red in colour, it has a fresh aroma with notes of raspberry, cherry and violet. Ideal with both white and red meats as well as charcuterie. Also excellent with fish soups such as \u201ccacciucco alla livornese\u201d. Discover the wine Rosso Toscana Merlot Rosso IGT Doccione A deep ruby red wine, it ages in barriques for 18 months. It is characterised by a complex and persistent aroma of ripe cherry and plum together with spicy notes. The flavour is harmonious and the structure is full, with a long, persistent finish. Ideal with red meats, roasts and game, especially wild boar stew. Also suitable as a meditation wine. Discover the wine Bianco Toscana Vermentino Bianco IGT Vermentino Fermentation and maturing on the fine lees in stainless steel for seven months results in a straw-yellow wine with highlights verging on green. The nose presents scents of peach, apricot and apple enhanced by citrus notes. Crisp on the palate, with a rich mouthfeel and savoury flavour. Ideal with fish and shellfish, cheese and vegetable dishes. Discover the wine Bianco IGT Vermentino Ribellino Fermentation and maturing on the fine lees for 8 months in French oak tonneaux result in an intense straw-yellow colour with golden highlights. The nose presents full notes of yellow fruits and sensations of white pepper. The palate is savoury and deep, with a long persistence. Ideal with grilled fish, shellfish and grilled chicken. Also excellent with charcuterie. Discover the wine Spumante Ros\u00e8 Brut Melachecca After pressing the whole bunches, temperature-controlled vinification is carried out, followed by prise de mousse in autoclaves. A wine with a delicate pink colour and floral and citrus aromas, with prominent raspberry notes. Crisp and harmonious on the palate with a fine, creamy perlage. Excellent as an aperitif and to pair with fish and shellfish dishes. Discover the wine Grappa & Vinsanto Vinsanto del Chianti DOC Obtained from grapes that have spent three months withering in the fruit room, it spends at least six years ageing in barrels of various sizes. Golden yellow with amber highlights. Intense and ethereal bouquet with notes of apricots in syrup and candied fruit, rich and velvety on the palate. Ideal with blue cheeses of varying maturity and with ricotta. Also excellent with traditional Tuscan biscuits and desserts. Discover the wine Grappa di Chianti Classico The fresh marc resulting from the fermentation of Chianti Classico grapes undergoes a slow and meticulous distillation process that enhances its original aromas and fragrances. Slight ageing in wood gives it a warm colour and a soft, persistent flavour with notes of pine and hay typical of a young Tuscan grappa. Discover more Olio Olio Chianti Classico DOP The finest selected olives are cold-pressed (first pressing) within 24 hours of harvesting. Deep and vivid green in colour, it has a very fruity aroma with herbaceous and artichoke notes. Its flavour is intense and slightly spicy. Its qualities are enhanced when drizzled over steak tartare, soups, bruschetta and salads. Discover more Olio Extravergine di Oliva Made from olives harvested by hand and cold-pressed (first pressing). It has a deep green-gold colour with shimmering highlights and a fruity aroma with hints of fresh vegetables. The flavour is generous and well balanced. Recommended particularly for drizzling over soups, bruschetta and other Mediterranean dishes. Discover more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lacrocezari.it\/prodotti\/\" \/>\n<meta property=\"og:site_name\" content=\"La Croce Zari\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-09T13:17:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lacrocezari.it\/wp-content\/uploads\/2024\/10\/11.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"3600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lacrocezari.it\\\/prodotti\\\/\",\"url\":\"https:\\\/\\\/lacrocezari.it\\\/prodotti\\\/\",\"name\":\"Products - La Croce Zari\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lacrocezari.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lacrocezari.it\\\/prodotti\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lacrocezari.it\\\/prodotti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lacrocezari.it\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/11.png\",\"datePublished\":\"2024-08-07T13:45:02+00:00\",\"dateModified\":\"2026-06-09T13:17:45+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lacrocezari.it\\\/prodotti\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lacrocezari.it\\\/prodotti\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/lacrocezari.it\\\/prodotti\\\/#primaryimage\",\"url\":\"https:\\\/\\\/lacrocezari.it\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/11.png\",\"contentUrl\":\"https:\\\/\\\/lacrocezari.it\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/11.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lacrocezari.it\\\/prodotti\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/lacrocezari.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lacrocezari.it\\\/#website\",\"url\":\"https:\\\/\\\/lacrocezari.it\\\/\",\"name\":\"La Croce Zari\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/lacrocezari.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lacrocezari.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/lacrocezari.it\\\/#organization\",\"name\":\"La Croce Zari\",\"url\":\"https:\\\/\\\/lacrocezari.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/lacrocezari.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/lacrocezari.it\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/cropped-LOGO-CROCE-SOPRA-E-SCRITTA-SOTTO.png\",\"contentUrl\":\"https:\\\/\\\/lacrocezari.it\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/cropped-LOGO-CROCE-SOPRA-E-SCRITTA-SOTTO.png\",\"width\":1919,\"height\":1169,\"caption\":\"La Croce Zari\"},\"image\":{\"@id\":\"https:\\\/\\\/lacrocezari.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Products - La Croce Zari","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lacrocezari.it\/prodotti\/","og_locale":"en_US","og_type":"article","og_title":"Products - La Croce Zari","og_description":"Our range of excellence Discover our products and be surprised by the authentic flavours of our terroir. Chianti Classico Chianti Classico DOCG Ageing in 20-hectolitre oak barrels for 15 months gives this wine a bright red colour with distinct violet highlights in the glass. The nose presents aromas of small red berries with notes of incense and powder. Elegant body, well balanced, streamlined and dynamic in the finish. Ideal paired with roast and braised red meats as well as medium-mature and mature cheeses. Discover the wine Chianti Classico Riserva DOCGPassate Corte Aged for 20 months in French oak barriques and tonneaux, this wine has an intense red colour with violet highlights. The nose presents notes of ripe red fruit and sensations of spice, tobacco and leather. The palate is savoury and rich, and the tannic texture is well balanced with the acid component. Ideal with red meats, T-bone steak and mature cheeses. Discover the wine Chianti Classico DOCGGran Selezione Made from the finest selection of softly crushed Sangiovese grapes, it spends 24 months ageing in French oak tonneaux. Deep ruby red in colour, it presents distinct notes of black cherry, cocoa and tobacco in the nose. The palate is enveloping, lively and refreshing, with a long and extremely savoury finish. Ideal with grilled red meats, roasts and stews. Discover the wine Chianti Chianti DOCG Governo All’uso Toscano The Sangiovese grapes ferment in steel for about 10 days and, after being drawn off, the must undergoes slow refermentation together with the Colorino grapes previously left to wither in the fruit room. Brilliant red in colour, it has a fresh aroma with notes of raspberry, cherry and violet. Ideal with both white and red meats as well as charcuterie. Also excellent with fish soups such as \u201ccacciucco alla livornese\u201d. Discover the wine Rosso Toscana Merlot Rosso IGT Doccione A deep ruby red wine, it ages in barriques for 18 months. It is characterised by a complex and persistent aroma of ripe cherry and plum together with spicy notes. The flavour is harmonious and the structure is full, with a long, persistent finish. Ideal with red meats, roasts and game, especially wild boar stew. Also suitable as a meditation wine. Discover the wine Bianco Toscana Vermentino Bianco IGT Vermentino Fermentation and maturing on the fine lees in stainless steel for seven months results in a straw-yellow wine with highlights verging on green. The nose presents scents of peach, apricot and apple enhanced by citrus notes. Crisp on the palate, with a rich mouthfeel and savoury flavour. Ideal with fish and shellfish, cheese and vegetable dishes. Discover the wine Bianco IGT Vermentino Ribellino Fermentation and maturing on the fine lees for 8 months in French oak tonneaux result in an intense straw-yellow colour with golden highlights. The nose presents full notes of yellow fruits and sensations of white pepper. The palate is savoury and deep, with a long persistence. Ideal with grilled fish, shellfish and grilled chicken. Also excellent with charcuterie. Discover the wine Spumante Ros\u00e8 Brut Melachecca After pressing the whole bunches, temperature-controlled vinification is carried out, followed by prise de mousse in autoclaves. A wine with a delicate pink colour and floral and citrus aromas, with prominent raspberry notes. Crisp and harmonious on the palate with a fine, creamy perlage. Excellent as an aperitif and to pair with fish and shellfish dishes. Discover the wine Grappa & Vinsanto Vinsanto del Chianti DOC Obtained from grapes that have spent three months withering in the fruit room, it spends at least six years ageing in barrels of various sizes. Golden yellow with amber highlights. Intense and ethereal bouquet with notes of apricots in syrup and candied fruit, rich and velvety on the palate. Ideal with blue cheeses of varying maturity and with ricotta. Also excellent with traditional Tuscan biscuits and desserts. Discover the wine Grappa di Chianti Classico The fresh marc resulting from the fermentation of Chianti Classico grapes undergoes a slow and meticulous distillation process that enhances its original aromas and fragrances. Slight ageing in wood gives it a warm colour and a soft, persistent flavour with notes of pine and hay typical of a young Tuscan grappa. Discover more Olio Olio Chianti Classico DOP The finest selected olives are cold-pressed (first pressing) within 24 hours of harvesting. Deep and vivid green in colour, it has a very fruity aroma with herbaceous and artichoke notes. Its flavour is intense and slightly spicy. Its qualities are enhanced when drizzled over steak tartare, soups, bruschetta and salads. Discover more Olio Extravergine di Oliva Made from olives harvested by hand and cold-pressed (first pressing). It has a deep green-gold colour with shimmering highlights and a fruity aroma with hints of fresh vegetables. The flavour is generous and well balanced. Recommended particularly for drizzling over soups, bruschetta and other Mediterranean dishes. 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