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</html><description>Vermentino Bianco Toscana IGT As you pour it into the glass, the light plays with its highlights, promising a sensory journey. A bouquet of summer scents envelops the senses with lively notes that arouse your curiosity. Allow yourself to be carried away and surprised. Download the technical data sheet Bianco Toscana Vermentino IGT 2023 quantit&#xE0; Add to cart Grape varieties: 100% Vermentino Soil: Rich in sand and clay, with a considerable presence of marine fossils. Vine training system: Guyot Plant density per hectare: : 4000 plants/ha Vinification: The grapes undergo soft pressing followed by temperature-controlled fermentation at 16&#xB0;C. The wine ages on its lees in steel for seven months, until it is ready to be bottled. Serving temperature: 8-10&#xB0;C Alcohol content: 12.5% Vol. Sensory features: Straw-yellow colour with highlights verging on green. The nose presents scents of peach, apricot and apple enhanced by citrus notes. Crisp on the palate, with a rich mouthfeel and savoury flavour. Pairings fish and shellfish, cheese and vegetable dishes. Back to all products</description><thumbnail_url>https://lacrocezari.it/wp-content/uploads/2024/10/VERMENTINO-1.png</thumbnail_url><thumbnail_width>1080</thumbnail_width><thumbnail_height>1920</thumbnail_height></oembed>
