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</html><description>Olio Extravergine di Oliva It is at the heart of the Italian gastronomic tradition, where it represents not only an ingredient, but a true elixir of pleasure and flavour. Discover how this green treasure can elevate your culinary creations and bring a touch of quality to your table. Download the technical data sheet Formato Scegli un&#x2019;opzionebottiglia da lt. 0,750lattina da lt. 3lattina da lt. 5Svuota Olio Extravergine di Oliva quantit&#xE0; Add to cart Tin forms 3l 5l Denominazione: Olio extravergine di oliva Olive varietals: Frantoio, Moraiolo, Leccino and Pendolino Production: Harvesting, which starts in mid-November, is carried out by hand and the olives are taken to the mill every day for cold pressing. Sensory features: Deep green-gold colour with shimmering highlights, fruity aroma with hints of fresh vegetables. The flavour is generous and well balanced. Pairings Recommended particularly for drizzling over soups, bruschetta and other Mediterranean dishes. Back to all products</description><thumbnail_url>https://lacrocezari.it/wp-content/uploads/2025/12/Olio-extravergine-di-oliva-nuova-bottiglia-1.png</thumbnail_url><thumbnail_width>722</thumbnail_width><thumbnail_height>1300</thumbnail_height></oembed>
