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</html><description>Olio Chianti Classico Olio extra vergine di Oliva Every drop of this oil has a story to tell, containing an unbreakable bond between man and nature, a reference to a generous and authentic land. Its bright green colour and intense flavour reflect the vitality of the fruit of origin. Out of Stock Download the technical data sheet Olio Chianti Classico DOP 2025 quantity Add to cart Olive varietals: Moraiolo, Frantoio e Leccino Production: The olives are hand-picked in early November, when they reach an optimal level of ripeness, and are taken to the mill for processing within 24 hours. Pressing is carried out using a continuous cycle system and the olives are cold-pressed on a daily basis to maintain their original aromas and low acidity, resulting in an oil of excellent quality. Sensory features: Deep and vivid green in colour, it has a very fruity aroma with herbaceous and artichoke notes. The flavour is intense and slightly spicy. Pairings Its qualities are enhanced when drizzled over steak tartare, soups, bruschetta and salads. Back to all products</description><thumbnail_url>https://lacrocezari.it/wp-content/uploads/2024/10/5.png</thumbnail_url><thumbnail_width>2000</thumbnail_width><thumbnail_height>3600</thumbnail_height></oembed>
