1.0La Croce Zarihttps://lacrocezari.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="pJGaraZRMC"><a href="https://lacrocezari.it/en/grappa-di-chianti-classico/">Grappa di Chianti Classico</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lacrocezari.it/en/grappa-di-chianti-classico/embed/#?secret=pJGaraZRMC" width="600" height="338" title="“Grappa di Chianti Classico” — La Croce Zari" data-secret="pJGaraZRMC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://lacrocezari.it/wp-includes/js/wp-embed.min.js </script> Grappa di Chianti Classico Distillation introduces us to a world where passion for viticulture is combined with an ancient art. The result is an intense emotion that should be savoured slowly. Download the technical data sheet Grappa di Chianti Classico quantity Add to cart Grapes: Carefully selected fresh marc resulting from the fermentation of grapes used for the production of Chianti Classico wine. Production: The finest marc is softly pressed and transported immediately to the distillery. The following day it undergoes slow and careful distillation, partly under vacuum and at a low temperature, in order to enhance its original aromas and fragrances. It ages in wood for several months before being bottled. Serving temperature: 12 – 14 °C Alcohol content: 43% Vol. Sensory features: Warm colour, soft, persistent flavour with notes of pine and hay typical of a young Tuscan grappa. Back to all productshttps://lacrocezari.it/wp-content/uploads/2024/10/GRAPPA-2025-1080-1920.png10801920